Our online Food Safety courses are a cost-effective and efficient method of accessing high quality food safety training without having to attend a classroom course. Our courses are:
- Available at Level 1 or Level 2
- Suitable for staff induction training
- Suitable for individual update training
- Evidence of continued professional development
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food, which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food tobecome contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.